Had company dinner at AOKI
I ate mainly sashimi and kinda grossed out when you had too much fishy food like fish eggs, fish liver, fish soup and many more.
It's a 11-course meal based on chef's recommendation, didn't take all the pictures. Lol, kinda busy eating. (munching)
the white spongy stuff had a powdery taste (eek)
I ate half of the fish liver ;p Lol fear factor?
Last main course. Again fish fish fish.
Desserts! Sesame, tofu and cherry flavours (left to right)
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